Directions:
- Beat margarine, sugar, and vanilla until frothy. Add eggs one at a time.
- With a wooden spoon, incorporate flour and baking powder alternating with the buttermilk.
- Mash raspberries through a sieve, collecting the juices. Throw away seeds.
- Divide dough in three different bowls. Mix in food colouring to one of the bowls. Mix cocoa with milk and add to another bowl. You should now have a bowl of each plain, pink, and brown dough.
- Preheat oven to 350°F.
- Using a tablespoon alternate colours, dropping them by the spoonful on the bottom of a spring-form pan. Pour raspberry coulis into the joints where the colours meet. With a fine stick or knife stir minimally to give a marbled effect.
- Bake 1 hour. Wait 5 minutes before turning over on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 47.73mg | 2% | |
| Potassium | 277.9mg | 6% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 16% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 14% | |
| Sodium | 46.1mg | 2% | |
| Potassium | 268.39mg | 6% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 15.45g | 64% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 104mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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