Double Fudge Cake Recipe

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Double Fudge Cake
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Ingredients:

Directions:

  1. Prepare pudding per package directions with 2 cups milk. 1. Grease and flour a 9x13x2 inch pan. Combine dry cake mix and pudding and beat 2 minutes on medium speed. Put in pan and bake 35-40 minutes on 350. Frost as desired!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.08 Kcal (84 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.92mg 1%
Sodium 25.31mg 1%
Potassium 55.16mg 1%
Total Carbs 2.92g 1%
Sugars 2.31g 9%
Dietary Fiber 0.05g 0%
Protein 1.05g 2%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 57.21 Kcal (240 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 1%
Cholesterol 5.46mg 1%
Sodium 72.1mg 1%
Potassium 157.12mg 1%
Total Carbs 8.3g 1%
Sugars 6.58g 9%
Dietary Fiber 0.15g 0%
Protein 3g 2%
Vitamin C 0.1mg 0%
Calcium 117.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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