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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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For those with a sweet chocolate tooth Ingredients:
1/2 cup biscuit mix |
2 tablespoons sugar |
2 teaspoons cocoa |
3 tablespoons milk |
1/2 teaspoon vanilla |
3 tablespoons brown sugar |
1 tablespoon cocoa |
1/2 cup boiling water |
Directions:
1. In a bowl, combine biscuit mix, sugar and cocoa.
2. Stir in milk and vanilla.
3. Spoon into 2 greased 8 or 10 oz custard cups.
4. Combine brown sugar and cocoa for topping in a bowl. Stir in boiling water.
5. Pour over batter.
6. Bake 350F 25 mins.
7. Top with ice cream or whipped cream if desired.
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