Directions:
- Pot de crème: Preheat oven to 325 F.
- Combine cream with 2 tbsp of sugar in a saucepot.
- Bring to a simmer, while whisking continually.
- Add chocolate and stir until melted and smooth.
- Remove from heat and cover the saucepan.
- Allow to stand for 30 minutes.
- In a large bowl, whisk egg yolks with remaining sugar, vanilla bean pulp and salt.
- Whisk in chocolate mixture and strain.
- Place 6 pot de crème cups in a large roasting pan.
- Divide mixture evenly between cups.
- Pour enough hot water in the pan to come halfway up the sides of cups or ramekins.
- Cover pan with foil and place in oven for about 20 minutes or until the custard has set around the edges.
- Remove from oven and remove dishes from pan.
- Allow to cool.
- Cover and place in refrigerator for at least 3 hours or overnight.
- Orange Blossom Cream: Chill a stainless steel bowl in refrigerator until very cold.
- Pour in heavy cream and whip to soft peaks.
- Add orange zest and continue to whisk until cream reaches stiff peaks.
- Refrigerate until ready to use.
- Dollop a spoonful of cream on top of pot de crème.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.67 Kcal (1929 kJ) | ||
| Calories from fat | 325.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 346.24mg | 115% | |
| Sodium | 155.86mg | 6% | |
| Potassium | 145.87mg | 3% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.06 Kcal (1110 kJ) | ||
| Calories from fat | 187.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 56% | |
|---|---|---|---|
| Cholesterol | 199.22mg | 115% | |
| Sodium | 89.68mg | 6% | |
| Potassium | 83.93mg | 3% | |
| Total Carbs | 15.7g | 9% | |
| Sugars | 12.01g | 84% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 6.24g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 59.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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