Chocolate Popcorn Recipe

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Chocolate Popcorn
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Ingredients:

Directions:

  1. Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
  2. Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.48 Kcal (467 kJ)
Calories from fat 71.7 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 0.84mg 0%
Sodium 55.78mg 2%
Potassium 105.74mg 2%
Total Carbs 8.1g 3%
Sugars 3.17g 13%
Dietary Fiber 1.5g 6%
Protein 3.36g 7%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 547.96 Kcal (2294 kJ)
Calories from fat 352.43 Kcal
% Daily Value*
Total Fat 39.16g 12%
Cholesterol 4.14mg 0%
Sodium 274.16mg 2%
Potassium 519.73mg 2%
Total Carbs 39.84g 3%
Sugars 15.56g 13%
Dietary Fiber 7.39g 6%
Protein 16.54g 7%
Iron 2.2mg 2%
Calcium 60.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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