Directions:
- Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
- Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.48 Kcal (467 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 55.78mg | 2% | |
| Potassium | 105.74mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.36g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 547.96 Kcal (2294 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 12% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 0% | |
| Sodium | 274.16mg | 2% | |
| Potassium | 519.73mg | 2% | |
| Total Carbs | 39.84g | 3% | |
| Sugars | 15.56g | 13% | |
| Dietary Fiber | 7.39g | 6% | |
| Protein | 16.54g | 7% | |
| Iron | 2.2mg | 2% | |
| Calcium | 60.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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