Chocolate Popcorn Recipe

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Chocolate Popcorn
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Ingredients:

Directions:

  1. Mix together popcorn, peanuts, and rice krispies.
  2. Heat chocolate candy melts and peanut butter until melted (about 2 minutes in the microwave).
  3. Pour over dry mixture and stir.
  4. Flatten mix on cookie sheet (cover cookie sheet with wax paper first).
  5. Let cool (can refriegerate to cool faster).
  6. Break into pieces and store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.96 Kcal (603 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Sodium 27.9mg 1%
Potassium 116.03mg 2%
Total Carbs 13.64g 5%
Sugars 2.69g 11%
Dietary Fiber 1.96g 8%
Protein 4.54g 9%
Iron 0.8mg 4%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 186.53 Kcal (781 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 14%
Sodium 36.15mg 1%
Potassium 150.34mg 2%
Total Carbs 17.67g 5%
Sugars 3.49g 11%
Dietary Fiber 2.53g 8%
Protein 5.88g 9%
Iron 1mg 4%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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