Chocolate-Pistachio-White Chocolate-Cherry Drops Recipe

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Chocolate-Pistachio-White Chocolate-Cherry Drops
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. In a large bowl, using an electric mixer at medium speed, cream together the butter and both sugars until creamy (2-3 minutes), scraping bowl often.
  3. Add the melted chocolate, eggs, and vanilla; blend until smooth (1-2 minutes).
  4. Reduce mixer speed to low; add the flour and baking soda gradually, stirring until well mixed.
  5. Stir in the pistachios, white chocolate chips, and dried cherries by hand.
  6. Drop dough by rounded tsp.
  7. 2 apart onto ungreased cookie sheets.
  8. Bake for 11-13 minutes, or until set.
  9. Transfer cookies to wire racks and cool completely.
  10. Combine the powdered sugar and enough milk in a small bowl to reach a good drizzling consistency; drizzle over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.56 Kcal (5826 kJ)
Calories from fat 669.58 Kcal
% Daily Value*
Total Fat 74.4g 114%
Cholesterol 102.02mg 34%
Sodium 1713.99mg 71%
Potassium 1847.9mg 39%
Total Carbs 173.12g 58%
Sugars 90.55g 362%
Dietary Fiber 7.76g 31%
Protein 17.61g 35%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 448.62 Kcal (1878 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 114%
Cholesterol 32.89mg 34%
Sodium 552.56mg 71%
Potassium 595.73mg 39%
Total Carbs 55.81g 58%
Sugars 29.19g 362%
Dietary Fiber 2.5g 31%
Protein 5.68g 35%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 9%
Iron 1.3mg 23%
Calcium 70.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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