Chocolate Peppermint Swizzle Recipe

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Chocolate Peppermint Swizzle
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Ingredients:

Directions:

  1. Stir together Eagle Brand and cocoa powder.
  2. Simmer, stirring constantly until heated through. Remove from heat.
  3. Stir in vanilla or peppermint extract. Serve warm in mugs with a peppermint swizzle stick or candy cane; top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.05 Kcal (235 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 3.92mg 1%
Sodium 54.53mg 2%
Potassium 237.9mg 5%
Total Carbs 8.33g 3%
Sugars 6.67g 27%
Dietary Fiber 0.89g 4%
Protein 4.4g 9%
Iron 0.4mg 2%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 43.12 Kcal (181 kJ)
Calories from fat 5.73 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 3.02mg 1%
Sodium 41.95mg 2%
Potassium 183.03mg 5%
Total Carbs 6.41g 3%
Sugars 5.13g 27%
Dietary Fiber 0.69g 4%
Protein 3.38g 9%
Iron 0.3mg 2%
Calcium 122.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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