Chocolate-Peppermint Sauce For Two Recipe

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Chocolate-Peppermint Sauce For Two
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Ingredients:

  • 2 tbsp white sugar
  • 1/4 tsp peppermint extract

Directions:

  1. In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
  2. Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
  3. Stir in extract until smooth.
  4. Serve warm over ice cream.
  5. Refrigerate any leftover sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.84 Kcal (1218 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 24.98mg 8%
Sodium 121.02mg 5%
Potassium 103.19mg 2%
Total Carbs 34.44g 11%
Sugars 7.84g 31%
Protein 2.4g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 418.25 Kcal (1751 kJ)
Calories from fat 216.59 Kcal
% Daily Value*
Total Fat 24.07g 26%
Cholesterol 35.92mg 8%
Sodium 174.04mg 5%
Potassium 148.39mg 2%
Total Carbs 49.53g 11%
Sugars 11.27g 31%
Protein 3.45g 5%
Vitamin C 0.3mg 0%
Iron 1.1mg 4%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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