Directions:
- Preheat oven to 350.
- Lightly oil or coat a jelly roll pan with nonstick cooking spray and set aside.
- Whisk together flours, sugar, pecans, baking powder, cinnamon, baking soda and salt.
- In separate bowl combine eggs, pumpkin, canola oil, vanilla and milk.
- Add to dry mixture along with chocolate chips then stir to combine.
- Spread batter evenly in the prepared pan and bake for 25 minutes then cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.75 Kcal (1644 kJ) | ||
| Calories from fat | 221.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 189.15mg | 8% | |
| Potassium | 212.34mg | 5% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.18 Kcal (1412 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 38% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 17% | |
| Sodium | 162.38mg | 8% | |
| Potassium | 182.3mg | 5% | |
| Total Carbs | 34.15g | 13% | |
| Sugars | 9.34g | 43% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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