Chocolate Pecan Pumpkin Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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These are awesome. So moist and bursting with pumpkin and chocolate flavors. I always make a double batch of these when I take then to pot lucks or the office as one batch is never enough. Be prepared to hand out the recipe, I am always asked for it. Read more . Enjoy Ingredients:
1 cup white flour |
1 cup whole wheat flour |
3/4 cup granulated sugar |
1 cup pecans very finely chopped |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
4 large eggs beaten |
1 teaspoon vanilla |
15 ounce can pure pumpkin |
1/2 cup canola oil |
1/4 cup milk |
1/2 cup miniature chocolate chips |
Directions:
1. Preheat oven to 350.
2. Lightly oil or coat a jelly roll pan with nonstick cooking spray and set aside.
3. Whisk together flours, sugar, pecans, baking powder, cinnamon, baking soda and salt.
4. In separate bowl combine eggs, pumpkin, canola oil, vanilla and milk.
5. Add to dry mixture along with chocolate chips then stir to combine.
6. Spread batter evenly in the prepared pan and bake for 25 minutes then cool on wire rack.
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