Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie
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Ingredients:

  • 3 cups sugar
  • 1 pinch salt
  • 7 tbsp cocoa
  • 4 eggs
  • 1 tsp vanilla

Directions:

  1. Preheat at 350º.
  2. Mix sugar, salt, cocoa together.
  3. Add eggs and mix well.
  4. Stir in vanilla and milk.
  5. Add melted margarine and nuts.
  6. Pour into 3 unbaked pie shells.
  7. Bake 18 to 20 minutes, until firm.
  8. Top with whipped cream, if desired.
  9. Can freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7756.32 Kcal (32474 kJ)
Calories from fat 4468.32 Kcal
% Daily Value*
Total Fat 496.48g 764%
Cholesterol 753.38mg 251%
Sodium 4047.03mg 169%
Potassium 3391.77mg 72%
Total Carbs 762.05g 254%
Sugars 431.19g 1725%
Dietary Fiber 42.9g 172%
Protein 112.53g 225%
Vitamin C 9.2mg 15%
Vitamin A 1.1mg 38%
Iron 29.1mg 162%
Calcium 1354.5mg 135%
Amount Per 100 g
Calories 404.72 Kcal (1694 kJ)
Calories from fat 233.16 Kcal
% Daily Value*
Total Fat 25.91g 764%
Cholesterol 39.31mg 251%
Sodium 211.17mg 169%
Potassium 176.98mg 72%
Total Carbs 39.76g 254%
Sugars 22.5g 1725%
Dietary Fiber 2.24g 172%
Protein 5.87g 225%
Vitamin C 0.5mg 15%
Vitamin A 0.1mg 38%
Iron 1.5mg 162%
Calcium 70.7mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.7
    Points
  • 217
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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