Chocolate Pecan Ice Cream Cups Recipe

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Chocolate Pecan Ice Cream Cups
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Ingredients:

Directions:

  1. Microwave condensed milk and chocolate chips in a 2 quart microwave-safe bowl for 3-4 minutes on medium-high (70%), or until chips start to melt. Stir until smooth. Blend in finely chopped pecans and flavoring.
  2. Line 16 2 1/2-inch muffin cups with foil liners. Spoon 1 heaping tablespoon of the mixture into each liner. Using a teaspoon, throughly coat the bottom and sides of each liner with mixture.
  3. Freeze at least 2 hours before serving and fill with your favorite ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.4 Kcal (2845 kJ)
Calories from fat 458.1 Kcal
% Daily Value*
Total Fat 50.9g 78%
Cholesterol 1.61mg 1%
Sodium 6.4mg 0%
Potassium 184.73mg 4%
Total Carbs 60.91g 20%
Sugars 45.93g 184%
Dietary Fiber 9.07g 36%
Protein 6.69g 13%
Vitamin C 0.5mg 1%
Iron 3.5mg 20%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 543.41 Kcal (2275 kJ)
Calories from fat 366.41 Kcal
% Daily Value*
Total Fat 40.71g 78%
Cholesterol 1.28mg 1%
Sodium 5.12mg 0%
Potassium 147.75mg 4%
Total Carbs 48.72g 20%
Sugars 36.74g 184%
Dietary Fiber 7.25g 36%
Protein 5.35g 13%
Vitamin C 0.4mg 1%
Iron 2.8mg 20%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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