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Chocolate-Peanut Butter Frosting Recipe

Chocolate-Peanut Butter Frosting Recipe

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Ingredients:

Serving

1/2 cup creamy peanut butter
2 tbsp butter, softened
1 pinch salt
1 tsp vanilla extract
3 -4 tbsp milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder ( dutch process)

Directions:

In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp.
Of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.03 Kcal (867 kJ)
Calories from fat	167.74 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	12.43mg	4%
Sodium	121.08mg	5%
Potassium	230.4mg	5%
Total Carbs	5.64g	2%
Sugars	1.82g	7%
Dietary Fiber	1.53g	6%
Protein	6.57g	13%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	472.11 Kcal (1977 kJ)
Calories from fat	382.51 Kcal
		% Daily Value*
Total Fat	42.5g	29%
Cholesterol	28.34mg	4%
Sodium	276.1mg	5%
Potassium	525.41mg	5%
Total Carbs	12.86g	2%
Sugars	4.16g	7%
Dietary Fiber	3.5g	6%
Protein	14.97g	13%
Vitamin A	0.1mg	2%
Iron	1.2mg	3%
Calcium	60.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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