Chocolate-Peanut Butter Cake With Baby Ruth Frosting Recipe

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Chocolate-Peanut Butter Cake With Baby Ruth Frosting
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Ingredients:

Directions:

  1. PREHEAT oven to 350° Lightly grease and flour 13 x 9-inch baking pan.
  2. PREPARE cake mix batter according to package directions, adding peanut butter before mixing.Pour into prepared pan.
  3. BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean.
  4. Cool completely in pan on wire rack.
  5. PLACE chopped Baby Ruth and butter in medium, heavy-duty saucepan.
  6. Cook over low heat, stirring frequently, until Baby Ruth is melted.
  7. Combine evaporated milk, sugar, coconut, peanuts and egg yolks in medium bowl.
  8. Add to Baby Ruth mixture.
  9. Cook over medium heat, stirring frequently, for about 10 minutes or until thickened.
  10. Cool in refrigerator for 30 minutes; stir.
  11. FROST cake with Baby Ruth frosting.
  12. Refrigerate cake until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.34 Kcal (1383 kJ)
Calories from fat 192.09 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 46.4mg 15%
Sodium 104.29mg 4%
Potassium 194.42mg 4%
Total Carbs 27.86g 9%
Sugars 19.63g 79%
Dietary Fiber 1.73g 7%
Protein 7.14g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 126.34 Kcal (529 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 33%
Cholesterol 17.74mg 15%
Sodium 39.89mg 4%
Potassium 74.36mg 4%
Total Carbs 10.65g 9%
Sugars 7.51g 79%
Dietary Fiber 0.66g 7%
Protein 2.73g 14%
Vitamin C 1.2mg 5%
Iron 0.3mg 5%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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