Maple Walnut Fudge Recipe

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Maple Walnut Fudge
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1 1/2 cups granulated sugar
  • 1/4 tsp salt
  • 2 cups miniature marshmallows (4 oz)
  • 2 cups nestle toll house premier white morsels (12 oz package)
  • 1 1/2 tsp maple extract
  • to taste walnuts, chopped (optional)

Directions:

  1. Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
  2. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
  3. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
  4. Stir vigorously for 1 minute or until marshmallows are melted.
  5. Pour into buttered 13x9 inch baking pan.
  6. (I used a square casserole) Cool until firm.
  7. Cut into squares.
  8. Makes about 50 pieces Makes a nice, creamy fudge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.71 Kcal (1217 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 14.33mg 5%
Sodium 105.02mg 4%
Potassium 43.19mg 1%
Total Carbs 52.44g 17%
Sugars 47.14g 189%
Dietary Fiber 0.55g 2%
Protein 3.53g 7%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 60mg 6%
Amount Per 100 g
Calories 348.96 Kcal (1461 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 14%
Cholesterol 17.2mg 5%
Sodium 126.06mg 4%
Potassium 51.84mg 1%
Total Carbs 62.95g 17%
Sugars 56.58g 189%
Dietary Fiber 0.66g 2%
Protein 4.24g 7%
Vitamin C 5mg 7%
Iron 0.3mg 1%
Calcium 72mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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