Chocolate Orange Silk Pie Recipe

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Chocolate Orange Silk Pie
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Ingredients:

  • 1 1/4 cups vegan sugar
  • 1/8 tsp salt
  • 1 large orange , juice and zest of
  • 1/4 cup soymilk
  • 1/2 oz vegan gelatin
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375°F Stir together sugar, cocoa, and salt. Stir in zest, juice and milk and mix thoroughly.
  2. Microwave on high. 2 minutes. Sugar should have dissolved and mix bubbles. Should be syrupy.
  3. Add gelatin to hot mix. Stir until dissolved completely.
  4. In food processor process tofu until smooth. Pour in bowl and stir in cocoa mix and vanilla.
  5. Pour into cooled pie crusts and refrigerate until set. 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.28 Kcal (1153 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 153.96mg 51%
Sodium 146.15mg 6%
Potassium 160.85mg 3%
Total Carbs 27.03g 9%
Sugars 5.65g 23%
Dietary Fiber 5.32g 21%
Protein 35.58g 71%
Vitamin C 20.6mg 34%
Vitamin A 4.5mg 149%
Iron 2.3mg 13%
Calcium 571.9mg 57%
Amount Per 100 g
Calories 132.41 Kcal (554 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 14%
Cholesterol 74.05mg 51%
Sodium 70.3mg 6%
Potassium 77.37mg 3%
Total Carbs 13g 9%
Sugars 2.72g 23%
Dietary Fiber 2.56g 21%
Protein 17.12g 71%
Vitamin C 9.9mg 34%
Vitamin A 2.2mg 149%
Iron 1.1mg 13%
Calcium 275.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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