Chocolate Peppermint Thumbprints Recipe

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Chocolate Peppermint Thumbprints
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Minutes

Ingredients:

  • 1/4 tsp salt
  • 1 large egg (room temp )
  • 1 tbsp vanilla
  • 48 peppermint candy hershey chocolate kisses (red and white ones)

Directions:

  1. Preheat oven to 350 degrees.
  2. In a med bowl, whisk dry ingredients together.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add egg and vanilla to butter mixture.
  5. Combine gradually flour mixture to butter mixture.
  6. Roll dough in one inch balls, then roll in xtra sugar to coat (can use sanding sugar).
  7. Place on parchment lined pans 1 inch apart.
  8. Bake 5 minutes then remove from oven and make thumbprint (I used a melon baller) to make indention in center of each cookie.
  9. Return to oven and bake 4 minutes exactly (they look raw, but don't worry :).
  10. Remove pan from oven and place kiss on each cookie.
  11. They need to sit for a few hours to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.18 Kcal (3396 kJ)
Calories from fat 448.73 Kcal
% Daily Value*
Total Fat 49.86g 77%
Cholesterol 168.51mg 56%
Sodium 174.5mg 7%
Potassium 322.72mg 7%
Total Carbs 86.4g 29%
Sugars 30.11g 120%
Dietary Fiber 6.63g 27%
Protein 11.32g 23%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 451.2 Kcal (1889 kJ)
Calories from fat 249.6 Kcal
% Daily Value*
Total Fat 27.73g 77%
Cholesterol 93.73mg 56%
Sodium 97.06mg 7%
Potassium 179.51mg 7%
Total Carbs 48.06g 29%
Sugars 16.75g 120%
Dietary Fiber 3.69g 27%
Protein 6.3g 23%
Vitamin A 0.3mg 19%
Iron 1.6mg 16%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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