Directions:
- Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.17 Kcal (1776 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Sodium | 59.32mg | 2% | |
| Potassium | 51.79mg | 1% | |
| Total Carbs | 99.74g | 33% | |
| Sugars | 64.42g | 258% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 5% | |
|---|---|---|---|
| Sodium | 42.01mg | 2% | |
| Potassium | 36.68mg | 1% | |
| Total Carbs | 70.64g | 33% | |
| Sugars | 45.62g | 258% | |
| Dietary Fiber | 4.21g | 24% | |
| Protein | 3.83g | 11% | |
| Vitamin C | 9.5mg | 22% | |
| Iron | 1.5mg | 12% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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