Directions:
- In food processor, blender or large bowl, beat the eggs, powdered sugar, cocoa, salt and water for 15 seconds or until mixture is smooth and creamy.
- Heat a 10-inch non-stick omelette pan or frying pan over medium heat.
- Add 1/4 tbsp of the butter, coating bottom and sides of the pan as it melts.
- Pour in 1/4 of the omelette mixture. Cook until omelette is set on the bottom, tilting and turing the pan, and lifting the edge of the omelette to allow the uncooked mixture to run under.
- Spoon in 1/4 of the berries and 1/4 of the cream onto have of the omelette. Slide out onto serving plate and fold over.
- Top with powdered sugar, additional cream, grated chocolate and whole berries.
- Repeat for remaining omelettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.27 Kcal (1843 kJ) | ||
| Calories from fat | 245.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 206mg | 69% | |
| Sodium | 241.5mg | 10% | |
| Potassium | 584.05mg | 12% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 42% | |
|---|---|---|---|
| Cholesterol | 103.72mg | 69% | |
| Sodium | 121.59mg | 10% | |
| Potassium | 294.05mg | 12% | |
| Total Carbs | 22.99g | 15% | |
| Sugars | 16.83g | 134% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 4.8g | 19% | |
| Vitamin C | 13.3mg | 44% | |
| Iron | 1.1mg | 12% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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