Chocolate Oatmeal Chippers (With Butterscotch) Recipe

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Chocolate Oatmeal Chippers (With Butterscotch)
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Ingredients:

  • 3/4 cup unsifted flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups quick-cooking oats
  • 1/4 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 2 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350, lightly grease cookie sheets.
  2. Melt chocolate chips. Set aside to cool. In medium bowl combine flour, baking soda, salt and oats; set aside.
  3. In large mixing bowl bleind oil, brown sugar, eggs, milk, and vanilla until smoothe. blend in melted chocolate, stopping to scrape sides and bottom of bowl. gradually add dry ingredients until combined. stir in walnuts and butterscotch chips.
  4. Form well rounded teasponfulls into balls about 2 inches apart on cookie sheet. Bake 7-9 minutes; centers of cookies will still be soft but weill harden as they cool. Let stand 3 minutes before transferring to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.82 Kcal (3738 kJ)
Calories from fat 503.62 Kcal
% Daily Value*
Total Fat 55.96g 86%
Cholesterol 62.1mg 21%
Sodium 327.61mg 14%
Potassium 187.3mg 4%
Total Carbs 97.87g 33%
Sugars 78.85g 315%
Dietary Fiber 7.95g 32%
Protein 11.54g 23%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 389.14 Kcal (1629 kJ)
Calories from fat 219.51 Kcal
% Daily Value*
Total Fat 24.39g 86%
Cholesterol 27.07mg 21%
Sodium 142.79mg 14%
Potassium 81.64mg 4%
Total Carbs 42.66g 33%
Sugars 34.37g 315%
Dietary Fiber 3.47g 32%
Protein 5.03g 23%
Vitamin C 0.2mg 1%
Iron 1.9mg 24%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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