Chocolate Muffins Recipe

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Chocolate Muffins
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  1. In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth. Stir into dry ingredients just until moistened.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with almonds. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.95 Kcal (1294 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 56.39mg 19%
Sodium 190.77mg 8%
Potassium 170.01mg 4%
Total Carbs 55.93g 19%
Sugars 11.26g 45%
Dietary Fiber 2.79g 11%
Protein 10.36g 21%
Vitamin C 4.4mg 7%
Iron 1.1mg 6%
Calcium 67mg 7%
Amount Per 100 g
Calories 246.15 Kcal (1031 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 6%
Cholesterol 44.93mg 19%
Sodium 151.99mg 8%
Potassium 135.45mg 4%
Total Carbs 44.56g 19%
Sugars 8.97g 45%
Dietary Fiber 2.22g 11%
Protein 8.26g 21%
Vitamin C 3.5mg 7%
Iron 0.9mg 6%
Calcium 53.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • low fat,
  • saturated fat free

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