Chocolate Muck Muck Cakes Recipe

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Chocolate Muck Muck Cakes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly coat six 3 muffin cups with nonstick spray.
  3. Place chopped chocolate and butter in a metal bowl.
  4. Set bowl above a saucepan of lightly simmering water.
  5. Melt together until completely smooth.
  6. Remove from heat and whisk in eggs and yolks.
  7. Stir in powdered sugar and flour.
  8. Bake for EXACTLY 7 minutes.
  9. Remove from oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.93 Kcal (2993 kJ)
Calories from fat 334.45 Kcal
% Daily Value*
Total Fat 37.16g 57%
Cholesterol 295.1mg 98%
Sodium 110.35mg 5%
Potassium 106.81mg 2%
Total Carbs 90.13g 30%
Sugars 72.52g 290%
Dietary Fiber 1.13g 5%
Protein 10.51g 21%
Vitamin A 0.3mg 11%
Iron 1.7mg 9%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 358.09 Kcal (1499 kJ)
Calories from fat 167.52 Kcal
% Daily Value*
Total Fat 18.61g 57%
Cholesterol 147.81mg 98%
Sodium 55.27mg 5%
Potassium 53.5mg 2%
Total Carbs 45.15g 30%
Sugars 36.32g 290%
Dietary Fiber 0.57g 5%
Protein 5.27g 21%
Vitamin A 0.2mg 11%
Iron 0.8mg 9%
Calcium 32.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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