Directions:
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and baking soda in a small bowl, stirring well with a whisk.
- Combine the brown sugar and next 5 ingredients (brown sugar through peppermint extract) in a medium bowl; beat with a mixer at high speed for 2 minutes. Beat in the egg white. Add flour mixture; beat at low speed until well-blended.
- Coat your hands lightly with cooking spray. Shape the dough into a 6-inch log. Wrap log in plastic wrap; freeze 1 hour or until firm.
- Preheat oven to 350°.
- Cut the log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets lightly coated with cooking spray. Bake at 350° for 10 minutes. Remove from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.55 Kcal (3620 kJ) | ||
| Calories from fat | 187.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 215.61mg | 9% | |
| Potassium | 518.4mg | 11% | |
| Total Carbs | 169.09g | 56% | |
| Sugars | 104.22g | 417% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 32% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 15% | |
| Sodium | 85.08mg | 9% | |
| Potassium | 204.57mg | 11% | |
| Total Carbs | 66.73g | 56% | |
| Sugars | 41.13g | 417% | |
| Dietary Fiber | 3.63g | 37% | |
| Protein | 4.96g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 23% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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