Directions:
- In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, combine the shortening, water, vanilla and flavoring; gradually add confectioners' sugar and mix well. Mash patties; stir into filling.
- For frosting, in a large bowl, combine the shortening, cocoa, water, extracts and flavoring until smooth; gradually add confectioners' sugar and mix well.
- Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.15 Kcal (3652 kJ) | ||
| Calories from fat | 392.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 22.7mg | 1% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 123.98g | 41% | |
| Sugars | 110.41g | 442% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.07g | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 67% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 10% | |
| Sodium | 5.72mg | 1% | |
| Potassium | 3.42mg | 0% | |
| Total Carbs | 31.23g | 41% | |
| Sugars | 27.81g | 442% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 0.52g | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 1.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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