Directions:
- Combine sugar, 1 cup flour, and baking powder; mix well and set aside.
- Combine butter and chocolate syrup in a heavy saucepan; bring to a boil, stirring constantly. Remove from heat and cool. Gradually stir into flour mixture. Stir in eggs and vanilla. Dredge pecans in remaining 1/2 cup flour; stir into batter.
- Pour batter into a greased and floured 9-inch square pan. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7485.31 Kcal (31339 kJ) | ||
| Calories from fat | 5008.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 556.51g | 856% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 505.98mg | 21% | |
| Potassium | 3444.89mg | 73% | |
| Total Carbs | 587.78g | 196% | |
| Sugars | 346.42g | 1386% | |
| Dietary Fiber | 57.26g | 229% | |
| Protein | 97.22g | 194% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.8mg | 143% | |
| Calcium | 674.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 481.49 Kcal (2016 kJ) | ||
| Calories from fat | 322.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 856% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 381% | |
| Sodium | 32.55mg | 21% | |
| Potassium | 221.59mg | 73% | |
| Total Carbs | 37.81g | 196% | |
| Sugars | 22.28g | 1386% | |
| Dietary Fiber | 3.68g | 229% | |
| Protein | 6.25g | 194% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.7mg | 143% | |
| Calcium | 43.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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