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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups sugar |
1 1/2 cups all-purpose flour, divided |
1/2 teaspoon baking powder |
1 cup butter or margarine |
1 cup chocolate syrup |
4 eggs, beaten |
2 teaspoons vanilla extract |
2 cups chopped pecans |
Directions:
1. Combine sugar, 1 cup flour, and baking powder; mix well and set aside.
2. Combine butter and chocolate syrup in a heavy saucepan; bring to a boil, stirring constantly. Remove from heat and cool. Gradually stir into flour mixture. Stir in eggs and vanilla. Dredge pecans in remaining 1/2 cup flour; stir into batter.
3. Pour batter into a greased and floured 9-inch square pan. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; cut into squares to serve.
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