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Chocolate Meringue Bread Pudding Recipe

Chocolate Meringue Bread Pudding Recipe

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Ingredients:

Serving

8 slices day-old white bread,cubed (about 4 cup)
2 cup milk
1/2 cup plus 2 tbsp sugar,divided
3 eggs , seperated
2 tbsp butter,melted
1 tsp vanilla extract

Directions:

Place bread cubes in greased 9 square baking dish. Combine the milk,1/2 c sugar,egg yolks,butter and vanilla;pour over bread. Sprinkle with chocolate chips.
Cover and bake at 350 degrees for 25-30 mins. or till knife inserted near center comes out clean.
In small mixing bowl,beat egg whites on med. speed until soft peaks form. Gradually beat in remaining sugar,1 Tbs at a time,on high until stiff peaks form.
Spread evenly over hot filling ,sealing meringue to sides of dish. Bake,uncovered,for 10-12 mins more or till meringue is golden. Serve warm. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.46 Kcal (1291 kJ)
Calories from fat	36.2 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	62.43mg	21%
Sodium	513.91mg	21%
Potassium	106.75mg	2%
Total Carbs	53.41g	18%
Sugars	9.32g	37%
Protein	13.21g	26%
Iron	0.3mg	2%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	167.14 Kcal (700 kJ)
Calories from fat	19.62 Kcal
		% Daily Value*
Total Fat	2.18g	6%
Cholesterol	33.83mg	21%
Sodium	278.46mg	21%
Potassium	57.84mg	2%
Total Carbs	28.94g	18%
Sugars	5.05g	37%
Protein	7.16g	26%
Iron	0.2mg	2%
Calcium	40.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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