Directions:
- Preheat oven to 350°.
- Coat an 8-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt.
- Beat butter with a mixer at medium speed until creamy; gradually add granulated sugar, beating until fluffy. Add egg and egg white, and beat at medium speed just until blended. Add flour mixture to sugar mixture alternately with 3/4 cup milk, beginning and ending with flour mixture. Stir in orange rind and vanilla.
- Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350° for 29 minutes or until a wooden pick inserted in center comes out clean; cool in pan for 10 minutes on a wire rack. Remove from pan, and carefully peel off wax paper; cool completely on wire rack.
- Combine powdered sugar and next 3 ingredients in a large bowl. Beat with a mixer at low speed just until blended, and stir in orange marmalade.
- Place cake on a plate; spread frosting over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 57.6mg | 2% | |
| Potassium | 118.29mg | 3% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.04 Kcal (1164 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 9% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 8% | |
| Sodium | 102.71mg | 2% | |
| Potassium | 210.92mg | 3% | |
| Total Carbs | 44.02g | 8% | |
| Sugars | 25.5g | 57% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 4.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 85.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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