Chocolate Marble Drizzle Cake Recipe

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Chocolate Marble Drizzle Cake
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Ingredients
15
Count
Nutrition
478
Calories
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Ingredients:

  • 1 3/4 cups all-purpose or cake flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup butter
  • 1 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 tbsp vanilla extract
  • 1 tbsp milk
  • 1/2 cup cocoa
  • for the chocolate topping
  • 1/2 cup cream
  • 1 tbsp butter

Directions:

  1. Preheat the oven to 350 degrees.
  2. . In a medium bowl, mix the flour, salt, baking powder and baking soda together.
  3. Cream the butter and sugar together.
  4. Add the eggs, one at a time, beating after each.
  5. Continue beating until the mixture is light and cream colored.
  6. Add the vanilla and milk.
  7. Add about one-third of the flour mixture and mix until just combined.
  8. Do not beat more than necessary.
  9. Add one-half of the sour cream and mix in.
  10. Repeat with another one-third of the flour, then half the sour cream, and then the remaining flour.
  11. . Remove about one-third of the completed batter to another bowl.
  12. Add the cocoa to the two-thirds portion of the batter, folding in with a spatula until smooth.
  13. . Spoon one-half the chocolate batter into a greased 9-inch springform pan.
  14. Then, spoon the vanilla batter on top of the chocolate batter in three or four pools.
  15. Spoon on the remaining chocolate batter. Hold a knife vertically and cut through the batters to create a swirled effect.
  16. Do not stir but cut the knife through batters every three-quarters of an inch or so to create the swirls (less is better).
  17. Bake for 50 minutes or until the cake tests done with skewer or toothpick inserted in the center.
  18. Remove the cake to a wire rack and let it cool for five minutes before removing the ring.
  19. All chocolate variation:
  20. Simply skip the steps of removing part of the vanilla batter and swirling the two batters together.
  21. Increase the cocoa by one tablespoon.
  22. Topping:
  23. Bring the cream to a boil.
  24. Place the chips in a medium bowl.
  25. Pour the hot cream over the chips and stir to melt.
  26. Add the butter and stir until smooth.
  27. Set the chocolate topping aside to cool until it is of a thick pouring consistency. (The chocolate should barely pour.)
  28. Pour the chocolate over the cooled cake letting some of it drizzle down the sides.
  29. If you have any leftover chocolate, warm it slightly and drizzle it in a few random lines over your serving plates for a nice presentation.
  30. (If you chill the plates first, the chocolate will set up nicely when drizzled on the plates.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.33 Kcal (2003 kJ)
Calories from fat 222.49 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 115.68mg 39%
Sodium 195.77mg 8%
Potassium 216.65mg 5%
Total Carbs 58.41g 19%
Sugars 31.64g 127%
Dietary Fiber 0.95g 4%
Protein 7.04g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 350.57 Kcal (1468 kJ)
Calories from fat 163.07 Kcal
% Daily Value*
Total Fat 18.12g 38%
Cholesterol 84.78mg 39%
Sodium 143.48mg 8%
Potassium 158.78mg 5%
Total Carbs 42.81g 19%
Sugars 23.19g 127%
Dietary Fiber 0.7g 4%
Protein 5.16g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 7%
Iron 0.5mg 4%
Calcium 64.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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