Chocolate Madeleines Recipe

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Chocolate Madeleines
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray 10 madeleine molds with vegetable oil spray.
  2. Sift together the flour, cocoa, baking soda, and salt, the sift again into a large bowl. In a small bowl, combine the fudge sauce, orange juice concentrate, coffee and liqueur. Mix well and set aside.
  3. In the bowl of an electric mixer, combine the egg, egg white, sugar, vanilla, and chocolate extracts and beat on high speed until the mixture doubles in volume. Reduce the speed to low and gradually add the Fudge Sweet mixture, beating just until incorporated. With the mixer at low speed, gradually add the dry ingredients. Stop the mixer and scrape the sides of the bowl often during the process. Do not overmix,.
  4. Spoon the batter into the madeleine molds, filling each one-third full. Set the molds on a baking sheet and bake for 15-20 minutes, until firm. Invert onto a wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.86 Kcal (1758 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 46.75mg 16%
Sodium 11843.09mg 493%
Potassium 330.94mg 7%
Total Carbs 74.84g 25%
Sugars 44.9g 180%
Dietary Fiber 3.16g 13%
Protein 13.44g 27%
Vitamin C 12.2mg 20%
Iron 2.5mg 14%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 125.14 Kcal (524 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 13%
Cholesterol 13.93mg 16%
Sodium 3529.96mg 493%
Potassium 98.64mg 7%
Total Carbs 22.31g 25%
Sugars 13.38g 180%
Dietary Fiber 0.94g 13%
Protein 4.01g 27%
Vitamin C 3.7mg 20%
Iron 0.8mg 14%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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