Chocolate KAHLUA Euphoria Recipe

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Chocolate KAHLUA Euphoria
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Ingredients:

Directions:

  1. Separate ladyfingers on a paper towel and sprinkle with 1/4 cup Kahlua.
  2. Arrange ladyfingers around bottom and sides of a 1 1/2 quart dish or use 3 each in the bottom of 8 individual dessert dishes.
  3. Beat egg yolks lightly in a large bowl and stir in 2 tbl of cooled melted chocolate.
  4. Stir in remaining chocolate.
  5. In another bowl, beat egg whites to soft peaks at high speed.
  6. Gradually beat in 1/2 cup sugar until stiff peaks form.
  7. Beat in 1/4 cup Kahlua.
  8. Fold egg white mixture into chocolate mixture until well combined and evenly colored.
  9. Spoon mixture into dish or dishes.
  10. Cover and chill several hours or until firm.
  11. Dollop or pipe Kahlua Cream on top.
  12. To prepare KAHLUA Cream: Beat cream until thickened.
  13. Beat in sugar and Kahlua until desired consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.3 Kcal (1035 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 136.07mg 45%
Sodium 55.02mg 2%
Potassium 156.37mg 3%
Total Carbs 28.02g 9%
Sugars 24.27g 97%
Dietary Fiber 1.71g 7%
Protein 5.73g 11%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 259.33 Kcal (1086 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 23%
Cholesterol 142.69mg 45%
Sodium 57.7mg 2%
Potassium 163.97mg 3%
Total Carbs 29.39g 9%
Sugars 25.45g 97%
Dietary Fiber 1.8g 7%
Protein 6g 11%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 34.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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