Bailey's Chocolate Cheesecake Recipe

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Bailey's Chocolate Cheesecake
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Ingredients:

  • 1 cup chocolate wafer crumbs
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
  • 1 cup sugar
  • 3 large eggs
  • 2 tbsp heavy cream
  • 1 cup sour cream
  • 1/2 cup bailey's irish cream
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 325.
  2. Use food processor to mix crust ingredients. Put in 9 springform pan.
  3. Mix cream cheese with sour cream - beat until light & fluffy & no lumps. Add heavy cream, then sugar and beat until fluffy. Add one egg at a time on low speed until well blended.
  4. Melt chocolate. Cool Slightly. (Usually do this first to let the chocolate cool). Gradually add Bailey's to melted chocolate. Will be very stiff at first.
  5. Gradually add chocolate to cheese mixture, then add vanilla.
  6. Pour into crust.
  7. Bake 50 minutes.
  8. With oven door ajar, leave cheesecake in turned off oven for 1 hour.
  9. Let cool at room temperature, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.95 Kcal (5078 kJ)
Calories from fat 861.46 Kcal
% Daily Value*
Total Fat 95.72g 147%
Cholesterol 387.51mg 129%
Sodium 718.51mg 30%
Potassium 526mg 11%
Total Carbs 72.92g 24%
Sugars 62.55g 250%
Dietary Fiber 2.44g 10%
Protein 21.68g 43%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 299.13 Kcal (1252 kJ)
Calories from fat 212.45 Kcal
% Daily Value*
Total Fat 23.61g 147%
Cholesterol 95.57mg 129%
Sodium 177.2mg 30%
Potassium 129.72mg 11%
Total Carbs 17.98g 24%
Sugars 15.43g 250%
Dietary Fiber 0.6g 10%
Protein 5.35g 43%
Vitamin C 0.2mg 1%
Iron 0.4mg 9%
Calcium 71.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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