Chocolate Hazelnut Fondue Recipe

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Chocolate Hazelnut Fondue
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Ingredients
6
Count
Nutrition
256
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
  2. Prep fruit and cake.
  3. Serve on a platter with fondue in middle.
  4. Sauce can be served warm or at room temperature.
  5. MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.01 Kcal (1072 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Sodium 132.45mg 6%
Potassium 312mg 7%
Total Carbs 54.26g 18%
Sugars 40.15g 161%
Dietary Fiber 3.56g 14%
Protein 3.49g 7%
Vitamin C 58.2mg 97%
Iron 1.1mg 6%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 148.4 Kcal (621 kJ)
Calories from fat 17.18 Kcal
% Daily Value*
Total Fat 1.91g 5%
Sodium 76.78mg 6%
Potassium 180.86mg 7%
Total Carbs 31.45g 18%
Sugars 23.28g 161%
Dietary Fiber 2.06g 14%
Protein 2.03g 7%
Vitamin C 33.8mg 97%
Iron 0.6mg 6%
Calcium 33.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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