Chocolate Glaze (That Hardens when Cool) Recipe

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Chocolate Glaze (That Hardens when Cool)
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Ingredients
5
Count
Nutrition
577
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp melted margarine or 2 tbsp oil
  • 2 tbsp hot water
  • 1 cup confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. Combine melted margarine or oil, cocoa, and hot water.
  2. Blend in confectioners' sugar and vanilla.
  3. Pour or spread on brownies or cake.
  4. Glaze will harden when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.34 Kcal (2417 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Sodium 2.99mg 0%
Potassium 88.77mg 2%
Total Carbs 121.71g 41%
Sugars 116.18g 465%
Dietary Fiber 1.78g 7%
Protein 1.08g 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 375.5 Kcal (1572 kJ)
Calories from fat 71.75 Kcal
% Daily Value*
Total Fat 7.97g 19%
Sodium 1.95mg 0%
Potassium 57.74mg 2%
Total Carbs 79.16g 41%
Sugars 75.56g 465%
Dietary Fiber 1.16g 7%
Protein 0.7g 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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