Chocolate Fudge Pie Bars - Marth White Recipe

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Chocolate Fudge Pie Bars - Marth White
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Ingredients:

Directions:

  1. Heat oven to 350F. Spray 13x9 pan with no-stick cooking spray. Combine muffin mix and 1/2 cup butter in large bowl. Blend with a fork just until crumbly. Press evenly into bottom and about 1/2 inch up sides of pan. Bake 20 minutes or until very light golden brown.
  2. Beat eggs in large bowl on low speed of electric mixer. Add sugar. Beat until well blended Stir in 1 cup butter, flour, vanilla and melted chocolate. Mix well.
  3. Pour filling over hot crust. Bake an additional 40 to 45 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4386.37 Kcal (18365 kJ)
Calories from fat 2769.71 Kcal
% Daily Value*
Total Fat 307.75g 473%
Cholesterol 732.08mg 244%
Sodium 42.26mg 2%
Potassium 86.52mg 2%
Total Carbs 415.26g 138%
Sugars 297.9g 1192%
Dietary Fiber 12.28g 49%
Protein 18.95g 38%
Vitamin A 3.4mg 114%
Iron 7.5mg 42%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 533.1 Kcal (2232 kJ)
Calories from fat 336.62 Kcal
% Daily Value*
Total Fat 37.4g 473%
Cholesterol 88.97mg 244%
Sodium 5.14mg 2%
Potassium 10.52mg 2%
Total Carbs 50.47g 138%
Sugars 36.21g 1192%
Dietary Fiber 1.49g 49%
Protein 2.3g 38%
Vitamin A 0.4mg 114%
Iron 0.9mg 42%
Calcium 10.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.6
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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