Chocolate Fudge Cupcakes Recipe

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Chocolate Fudge Cupcakes
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Ingredients
7
Count
Nutrition
294
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
  3. Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.47 Kcal (1233 kJ)
Calories from fat 220.09 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 47.62mg 16%
Sodium 12.47mg 1%
Potassium 119.24mg 3%
Total Carbs 18.59g 6%
Sugars 11.99g 48%
Dietary Fiber 2.21g 9%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 531.86 Kcal (2227 kJ)
Calories from fat 397.51 Kcal
% Daily Value*
Total Fat 44.17g 38%
Cholesterol 86mg 16%
Sodium 22.51mg 1%
Potassium 215.37mg 3%
Total Carbs 33.57g 6%
Sugars 21.65g 48%
Dietary Fiber 4g 9%
Protein 6.74g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1.7mg 5%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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