Directions:
- Preheat oven to 350°. Lightly coat a 9-inch pieplate with cooking spray, and dust with cocoa.
- Melt chopped chocolate and margarine in a heavy saucepan over low heat, stirring constantly, 3 to 5 minutes or until smooth; whisk in 3/4 cup sugar, whisking until blended.
- Whisk together eggs and vanilla in a large bowl. Gradually whisk in chocolate mixture, whisking until blended. Pour into prepared pieplate.
- Bake at 350° for 30 minutes or until edges are dry and center is set. (Do not overbake.) Cool in pieplate on a wire rack 30 minutes or until completely cool. (Cake will fall slightly when removed from oven.) Dust with 2 Tbsp. powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2498.56 Kcal (10461 kJ) | ||
| Calories from fat | 1389.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.37g | 237% | |
|---|---|---|---|
| Cholesterol | 596.56mg | 199% | |
| Sodium | 806.43mg | 34% | |
| Potassium | 1159.59mg | 25% | |
| Total Carbs | 271.7g | 91% | |
| Sugars | 221.32g | 885% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 30.21g | 60% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 377.11 Kcal (1579 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 237% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 199% | |
| Sodium | 121.71mg | 34% | |
| Potassium | 175.02mg | 25% | |
| Total Carbs | 41.01g | 91% | |
| Sugars | 33.4g | 885% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 4.56g | 60% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 29% | |
| Calcium | 40.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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