 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Baked in a pieplate, this not-to-be-missed dessert boasts a super-rich and moist texture. Ingredients:
vegetable cooking spray |
unsweetened cocoa |
8 ounces bittersweet chocolate, coarsely chopped |
1/2 cup margarine |
3/4 cup sugar |
3 large eggs, beaten |
1 teaspoon vanilla extract |
2 tablespoons powdered sugar |
Directions:
1. Preheat oven to 350°. Lightly coat a 9-inch pieplate with cooking spray, and dust with cocoa.
2. Melt chopped chocolate and margarine in a heavy saucepan over low heat, stirring constantly, 3 to 5 minutes or until smooth; whisk in 3/4 cup sugar, whisking until blended.
3. Whisk together eggs and vanilla in a large bowl. Gradually whisk in chocolate mixture, whisking until blended. Pour into prepared pieplate.
4. Bake at 350° for 30 minutes or until edges are dry and center is set. (Do not overbake.) Cool in pieplate on a wire rack 30 minutes or until completely cool. (Cake will fall slightly when removed from oven.) Dust with 2 Tbsp. powdered sugar just before serving.
|
|