Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

  • dash salt
  • 6 tbsp milk
  • 11/2 cups sugar

Directions:

  1. Mix and boil above ingredients together for 30 seconds after it comes to a full boil that can't be stired down.
  2. Remove from heat and add 1/2 cup chocolate chips and 1 tsp. vanilla, stir until spreading consistancy. Spoon onto cake and spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2868.67 Kcal (12011 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 1.84mg 1%
Sodium 716.85mg 30%
Potassium 156.69mg 3%
Total Carbs 664.6g 222%
Sugars 651.4g 2606%
Protein 2.76g 6%
Vitamin A 6mg 200%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 343 Kcal (1436 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 46%
Cholesterol 0.22mg 1%
Sodium 85.71mg 30%
Potassium 18.73mg 3%
Total Carbs 79.46g 222%
Sugars 77.89g 2606%
Protein 0.33g 6%
Vitamin A 0.7mg 200%
Calcium 14.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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