Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients
4
Count
Nutrition
2527
Calories
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Ingredients:

Directions:

  1. In a 1 1/2- to 2-quart pan over high heat, bring cream and corn syrup to a boil, stirring occasionally, 3 to 4 minutes.
  2. Put chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Let stand about 5 minutes, then stir until smooth. Add butter and stir until melted and mixture is smooth.
  3. Let frosting cool, stirring occasionally, until thick and spreadable, 2 to 3 hours at room temperature, about 1 1/2 hours in the refrigerator.
  4. Note: Nutritional analysis is per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2527.33 Kcal (10581 kJ)
Calories from fat 1726.74 Kcal
% Daily Value*
Total Fat 191.86g 295%
Cholesterol 501.39mg 167%
Sodium 325.47mg 14%
Potassium 202.14mg 4%
Total Carbs 221.32g 74%
Sugars 175.1g 700%
Dietary Fiber 6.8g 27%
Protein 14.94g 30%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 387mg 39%
Amount Per 100 g
Calories 379.15 Kcal (1587 kJ)
Calories from fat 259.05 Kcal
% Daily Value*
Total Fat 28.78g 295%
Cholesterol 75.22mg 167%
Sodium 48.83mg 14%
Potassium 30.33mg 4%
Total Carbs 33.2g 74%
Sugars 26.27g 700%
Dietary Fiber 1.02g 27%
Protein 2.24g 30%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Iron 0.5mg 19%
Calcium 58.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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