Chocolate Frosted Icebox Cake Recipe

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Chocolate Frosted Icebox Cake
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Ingredients
5
Count
Nutrition
1723
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Line a 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.
  2. Pour cold milk into bowl.
  3. Add pudding mix.
  4. With electric mixer at low speed, beat until well blended (1-2 minutes).
  5. Let stand 5 minutes; then blend in whipped topping.
  6. Spread half of the pudding mixture over crackers.
  7. Add another layer of crakers.
  8. Spread chocolate frostin carefully over crakers.
  9. Chill for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1722.92 Kcal (7214 kJ)
Calories from fat 789.03 Kcal
% Daily Value*
Total Fat 87.67g 135%
Cholesterol 25.24mg 8%
Sodium 1504.61mg 63%
Potassium 425.33mg 9%
Total Carbs 217.75g 73%
Sugars 75.93g 304%
Dietary Fiber 7.1g 28%
Protein 16.83g 34%
Vitamin C 0.2mg 0%
Iron 9.2mg 51%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 435.4 Kcal (1823 kJ)
Calories from fat 199.4 Kcal
% Daily Value*
Total Fat 22.16g 135%
Cholesterol 6.38mg 8%
Sodium 380.23mg 63%
Potassium 107.49mg 9%
Total Carbs 55.03g 73%
Sugars 19.19g 304%
Dietary Fiber 1.79g 28%
Protein 4.25g 34%
Iron 2.3mg 51%
Calcium 38mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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