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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Make sure the chocolate pieces are completely covered with the dough so none of the chocolate leaks into the oil. Use your favorite type of chocolate to suit your tastes. Serve with fresh whipped cream for a delicious treat. Ingredients:
1 1/4 cups all-purpose flour, sifted |
1/2 teaspoon salt |
2 teaspoons baking powder |
1 tablespoon granulated sugar |
1 egg, lightly beaten |
1 tablespoon unsalted butter, melted |
2/3 cup milk |
fresh oil (for deep frying) |
4 ounces semisweet chocolate, cut into 1/2 inch chunks and refrigerated |
confectioners' sugar, for sprinkling |
Directions:
1. Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
2. Slowly heat 3 inches oil to 340°F.
3. Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.
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