Chocolate Fondant Recipe

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Chocolate Fondant
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Ingredients:

Directions:

  1. Mix cream and gelatin, allow to firm up (3-5 min.). Set on double boiler with simmering water. Add salt and allow gelatin to melt. Add corn syrup, butter, glycerin and vanilla. Cook over simmering water until butter is almost melted. Remove from heat and allow to cool to luke warm. In large mixer bowl place desired amount of cocoa and 2 lbs. of powdered sugar. Pour liquid through strainer into sugar and cocoa. Stir by hand until partially mixed. Attach to mixer using dough hook mix on low until sugar is combined. Add small amounts of powdered sugar (1 cup?) mixing until fondant wraps around hook. Place fondant on surface that is heavily dusted with powdered sugar. Knead until smooth. Have ready some plastic wrap painted with cooking oil. Wrap fondant in oiled.
  2. Wrap, wrap again, then place in ziploc bag or other air tight container. Allow to rest overnight.
  3. If you want to make white chocolate fondant, chop up white chocolate and add with corn syrup. Always strain liquid.
  4. This fondant can be made any flavor, just leave out chocolate, add your flavor with the corn syrup and adjust pioneered sugar to get the proper consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5046.79 Kcal (21130 kJ)
Calories from fat 3094.86 Kcal
% Daily Value*
Total Fat 343.87g 529%
Cholesterol 5341.7mg 1781%
Sodium 1842.65mg 77%
Potassium 3600.1mg 77%
Total Carbs 307.43g 102%
Sugars 203.59g 814%
Dietary Fiber 1.18g 5%
Protein 268.14g 536%
Vitamin C 0.1mg 0%
Vitamin A 13.3mg 444%
Iron 2220.3mg 12335%
Calcium 3561.9mg 356%
Amount Per 100 g
Calories 1265.24 Kcal (5297 kJ)
Calories from fat 775.89 Kcal
% Daily Value*
Total Fat 86.21g 529%
Cholesterol 1339.18mg 1781%
Sodium 461.96mg 77%
Potassium 902.56mg 77%
Total Carbs 77.07g 102%
Sugars 51.04g 814%
Dietary Fiber 0.3g 5%
Protein 67.22g 536%
Vitamin A 3.3mg 444%
Iron 556.6mg 12335%
Calcium 893mg 356%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.4
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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