Chocolate Filled Crepes Recipe

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Chocolate Filled  Crepes
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Ingredients:

  • 3 and 1/2 oz (100 g) plain flour
  • 2 eggs
  • 8 fl oz (250 ml) milk
  • 1 oz (25 g) butter
  • filling
  • 2 tbsp milk
  • 9 oz (250 g) plain chocolate, broken into pieces
  • 1 oz (25 g) unsalted butter
  • stiffly whipped cream, to serve

Directions:

  1. Prepare the crepe batter:
  2. Sift the flour into a bowl, add the eggs and 3-4 tablespoons of the milk and mix well.
  3. Gradually stir in the remaining milk to make a fairly runny batter.
  4. Melt the butter in a double boiler in a heat proof bowl over a pan of simmering water, leave to cool almost completely, then add to the batter.
  5. Season with salt, beat again for a few minutes with a small whisk, then leave to stand for at least 1 hour.
  6. Brush the base of a crepe pan with oil and heat, then pour in 2 tablespoons of the batter.
  7. Turn and tilt the pan so that the batter covers the base evenly.
  8. Cook for 3-4 minutes until the underside is set and golden brown, then flip over with a spatula and cook the other side for about 2 minutes until golden.
  9. Slide the crepe out of the pan on to a plate.
  10. Make more crepes in the same way until all the batter is used.
  11. Makes 12. ( 2 crepes a piece )
  12. Prepare to fill the crepes:
  13. Take the 12 crepes, stack them, interleaved with greaseproof paper, on a plate and keep warm.
  14. Pour the milk into a saucepan, add the chocolate and melt over a low heat, stirring constantly until smooth, then remove the pan from the heat.
  15. Gently stir in the butter and spread the filling over the crepes while still hot.
  16. Fold each crepe into a half-moon shape, arrange, slightly overlapping, on a serving dish and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.32 Kcal (135 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 55.41mg 18%
Sodium 37.14mg 2%
Potassium 35.5mg 1%
Total Carbs 1.62g 1%
Sugars 0.89g 4%
Dietary Fiber 0.04g 0%
Protein 2.2g 4%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 140.09 Kcal (587 kJ)
Calories from fat 77.53 Kcal
% Daily Value*
Total Fat 8.61g 3%
Cholesterol 240.14mg 18%
Sodium 160.96mg 2%
Potassium 153.85mg 1%
Total Carbs 7.02g 1%
Sugars 3.88g 4%
Dietary Fiber 0.16g 0%
Protein 9.54g 4%
Iron 1.6mg 2%
Calcium 80.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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