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Chocolate Eclair Dump Cake Recipe

Chocolate Eclair Dump Cake Recipe

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Ingredients:

Serving

1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 tbsp cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tbsp butter, melted
2 tsp vanilla
1/2 cup powdered sugar
2 tbsp cocoa powder
3 tbsp hot water

Directions:

Heat oven to 350 degrees F.
Measure flour, baking powder, salt, sugar and cornstarch into 8X8 (glass only) baking pan.
Pour milk into dry ingredients.
Add slightly beaten egg yolks from separated eggs, melted butter and vanilla.
Wire whip to blend.
Batter will be a soupy.
Bake for 50 minutes until cake pulls away from pan sides.
Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.69 Kcal (920 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	24.89mg	8%
Sodium	420.83mg	18%
Potassium	382.2mg	8%
Total Carbs	32.22g	11%
Sugars	16.52g	66%
Dietary Fiber	1.13g	5%
Protein	3.94g	8%
Iron	0.8mg	4%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	259.16 Kcal (1085 kJ)
Calories from fat	89.91 Kcal
		% Daily Value*
Total Fat	9.99g	13%
Cholesterol	29.36mg	8%
Sodium	496.42mg	18%
Potassium	450.85mg	8%
Total Carbs	38.01g	11%
Sugars	19.49g	66%
Dietary Fiber	1.33g	5%
Protein	4.65g	8%
Iron	0.9mg	4%
Calcium	124.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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