Directions:
- Pre-heat oven to 375F and grease and line a square 8 inch cake pan.
- Place the sugar, vanilla, and butter into a large mixing bowl and beat till light and fluffy. Gradually beat in the eggs till completely combined.
- Sift the dry ingredients together in a bowl. Fold the flour mixture into the butter mixture and alternate with the milk.
- Pour into the prepared pan and bake for 55 minutes or untill the toothpick/skewer comes out clean.
- Let the cake sit in the tin for at least 10 minutes before truning it onto a wire rack to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.32 Kcal (2028 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 95.88mg | 32% | |
| Sodium | 105.13mg | 4% | |
| Potassium | 315.46mg | 7% | |
| Total Carbs | 74.14g | 25% | |
| Sugars | 49.99g | 200% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.89 Kcal (1348 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 27% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 32% | |
| Sodium | 69.87mg | 4% | |
| Potassium | 209.66mg | 7% | |
| Total Carbs | 49.27g | 25% | |
| Sugars | 33.23g | 200% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.53g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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