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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. It's a surefire way way to satisfy chocolate lovers, remarks the Treadway, Tennessee cook. Ingredients:
1 package chocolate cake mix (regular size) |
1 package (3.4 ounces) instant vanilla pudding mix |
1 cup chocolate syrup, divided |
1 carton (12 ounces) frozen whipped topping, thawed |
1/2 cup chopped pecans |
Directions:
1. Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack.
2. Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish.
3. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving. Yield: 16-20 servings.
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