Directions:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes ( and up to 2 hours). Bring to room temperature before serving),.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 8.28mg | 0% | |
| Potassium | 330.16mg | 7% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 14% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 4.7mg | 0% | |
| Potassium | 187.22mg | 7% | |
| Total Carbs | 22.39g | 13% | |
| Sugars | 16.11g | 114% | |
| Dietary Fiber | 3.64g | 26% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 1.3mg | 13% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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