Directions:
- Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers dip banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.03 Kcal (444 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 4% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 148.19mg | 2% | |
| Total Carbs | 26.12g | 6% | |
| Sugars | 4.97g | 14% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 3.7mg | 4% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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